No-Bake Chilled Matcha Cheesecake with Almond Crust
A silky smooth, no-bake cheesecake infused with earthy matcha powder, set atop a crunchy almond cookie crust. This japanese-inspired desserts (vegetarian) ready in about 20 minutes layers almond flour, unsalted butter, melted, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 360 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups almond flour
- 6 tbsp unsalted butter, melted
- 3 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Step 1: In a medium bowl, combine 1 1/2 cups almond flour, 6 tbsp melted unsalted butter, and 3 tbsp granulated sugar. Press the mixture firmly into the bottom of an 8-inch springform pan to form an even crust. Chill in the refrigerator while preparing filling.
- Step 2: In a large bowl, beat 16 oz softened cream cheese with 1/2 cup powdered sugar until smooth and creamy using an electric mixer.
- Step 3: Add 2 tbsp matcha green tea powder, 1 tsp vanilla extract, and 1 tbsp lemon juice to the cream cheese mixture, beating until evenly incorporated and vibrant green.
- Step 4: In a separate bowl, whip 1 cup heavy cream to stiff peaks. Gently fold the whipped cream into the matcha cream cheese mixture until fully combined and smooth.
- Step 5: Pour the filling over the chilled almond crust and smooth the top with a spatula. Cover and refrigerate for at least 6 hours or overnight until set and firm.
- Step 6: Remove the cheesecake from the springform pan and serve chilled, optionally dusted with extra matcha powder.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Chilled Matcha Cheesecake with Almond Crust take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chilled Matcha Cheesecake with Almond Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chilled Matcha Cheesecake with Almond Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chilled Matcha Cheesecake with Almond Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Chilled Matcha Cheesecake with Almond Crust vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
