No-Bake Chilled Matcha Coconut Pudding
A smooth and refreshing pudding infused with earthy matcha and creamy coconut milk, perfect for a light, no-cook dessert. This japanese-inspired desserts (vegetarian, gluten free) ready in about 20 minutes layers unsweetened coconut milk, matcha powder, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups unsweetened coconut milk
- 2 tsp matcha powder
- 1/4 cup granulated sugar
- 1 tsp agar agar powder
- 1 tsp vanilla extract
- 2 tbsp for garnish toasted coconut flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 2 tsp matcha powder with 1/4 cup granulated sugar until well combined and no lumps remain.
- Step 2: In a medium saucepan, pour 2 cups unsweetened coconut milk and sprinkle 1 tsp agar agar powder evenly over the surface. Let sit for 5 minutes to bloom.
- Step 3: Heat the coconut milk and agar agar mixture over medium heat, stirring frequently until it comes to a gentle boil. Boil for 2 minutes to activate the agar.
- Step 4: Reduce heat to low and whisk in the matcha-sugar mixture and 1 tsp vanilla extract until smooth and uniformly green.
- Step 5: Pour the mixture into 4 small serving cups and refrigerate for at least 2 hours until set and chilled.
- Step 6: Before serving, sprinkle 2 tbsp toasted coconut flakes on top for a crunchy contrast.
Frequently asked questions
How long does No-Bake Chilled Matcha Coconut Pudding take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chilled Matcha Coconut Pudding?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chilled Matcha Coconut Pudding?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chilled Matcha Coconut Pudding for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Chilled Matcha Coconut Pudding vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
