No-Bake Chocolate and Caramel Aussie Slice
A decadent no-bake slice inspired by the beloved Australian candy bar, combining rich chocolate, gooey caramel, and crunchy biscuit layers. This australian-inspired desserts ready in about 40 minutes layers grams digestive biscuits, grams unsalted butter, grams sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 grams digestive biscuits
- 100 grams unsalted butter
- 200 grams sweetened condensed milk
- 100 grams brown sugar
- 3 tbsp golden syrup
- 200 grams dark chocolate
- 2 tbsp smooth peanut butter
- a pinch sea salt flakes
Instructions
- Step 1: Line a 9x9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: Crush 200 grams digestive biscuits into coarse crumbs using a rolling pin or food processor, then melt 100 grams unsalted butter in a saucepan over low heat. Mix the melted butter thoroughly with the biscuit crumbs until evenly coated.
- Step 3: Press the biscuit and butter mixture firmly into the bottom of the prepared pan, creating an even base; chill in the refrigerator for 15 minutes to set.
- Step 4: In a medium saucepan, combine 200 grams sweetened condensed milk, 100 grams brown sugar, and 3 tablespoons golden syrup. Cook over medium heat, stirring constantly for 8-10 minutes until the mixture thickens and turns a deep caramel color.
- Step 5: Pour the caramel layer evenly over the chilled biscuit base and refrigerate for 20 minutes to firm up.
- Step 6: Melt 200 grams dark chocolate with 2 tablespoons smooth peanut butter in a heatproof bowl over simmering water, stirring until smooth and glossy.
- Step 7: Pour the chocolate-peanut butter mixture over the set caramel layer, spreading evenly with a spatula. Sprinkle a pinch of sea salt flakes on top and refrigerate for at least 2 hours or until fully set before slicing into squares.
Frequently asked questions
How long does No-Bake Chocolate and Caramel Aussie Slice take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate and Caramel Aussie Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate and Caramel Aussie Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate and Caramel Aussie Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate and Caramel Aussie Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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