No-Bake Chocolate and Caramel Slice Inspired by Australian Candy Bar

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, thick no-bake slice combining layers of chocolate, caramel, and biscuit crumbs for a decadent treat loved across Australia. This australian-inspired desserts ready in about 40 minutes layers crushed digestive biscuits, melted unsalted butter, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 12 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter, mixing thoroughly until the crumbs are evenly coated. Press this mixture firmly into the base of a 20x20 cm square baking tin lined with parchment paper.
  2. Step 2: For the caramel layer, place 1 can (395 g) sweetened condensed milk, 150 g brown sugar, 100 g golden syrup, and 75 g unsalted butter in a heavy-bottomed saucepan over medium heat. Stir continuously for 10-12 minutes until the mixture thickens to a golden caramel consistency. Pour the caramel evenly over the biscuit base and refrigerate for 1 hour until set.
  3. Step 3: Melt 200 g chopped dark chocolate together with 2 tbsp vegetable oil in a heatproof bowl set over a pan of simmering water, stirring gently until smooth and glossy. Pour the melted chocolate over the chilled caramel layer and spread evenly with a spatula. Refrigerate for at least 2 hours until fully set before slicing into squares.

Frequently asked questions

How long does No-Bake Chocolate and Caramel Slice Inspired by Australian Candy Bar take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate and Caramel Slice Inspired by Australian Candy Bar?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate and Caramel Slice Inspired by Australian Candy Bar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate and Caramel Slice Inspired by Australian Candy Bar for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate and Caramel Slice Inspired by Australian Candy Bar?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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