No-Bake Chocolate and Caramel Slice Inspired by Violet Crumble

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A decadent no-bake slice combining honeycomb caramel, chocolate, and biscuit base inspired by the beloved Australian Violet Crumble candy bar. This australian-inspired desserts ready in about 35 minutes layers crushed digestive biscuits, melted unsalted butter, crushed honeycomb candy into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 12 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line a 9x13 inch baking tray with parchment paper. Combine 250 g crushed digestive biscuits and 150 g melted unsalted butter in a bowl, mixing until evenly coated. Press the mixture firmly into the base of the tray and chill in the fridge for 15 minutes.
  2. Step 2: In a saucepan over medium heat, mix 1 can (395 g) sweetened condensed milk, 150 g caster sugar, and 2 tbsp golden syrup. Stir constantly for 5 minutes until the mixture thickens and bubbles.
  3. Step 3: Remove from heat and quickly stir in 1 tsp baking soda; the mixture will foam. Immediately fold in 200 g crushed honeycomb candy, then pour the caramel mixture evenly over the biscuit base.
  4. Step 4: Chill the tray in the fridge for 30 minutes until set.
  5. Step 5: Melt 300 g chopped dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Pour the melted chocolate over the set caramel layer and spread evenly.
  6. Step 6: Sprinkle 1/4 cup desiccated coconut on top if using. Refrigerate for 2 hours or until the chocolate is firm.
  7. Step 7: Cut into squares and serve chilled for a sweet, crunchy treat.

Frequently asked questions

How long does No-Bake Chocolate and Caramel Slice Inspired by Violet Crumble take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate and Caramel Slice Inspired by Violet Crumble?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate and Caramel Slice Inspired by Violet Crumble?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate and Caramel Slice Inspired by Violet Crumble for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate and Caramel Slice Inspired by Violet Crumble?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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