No-Bake Chocolate Caramel Slice Inspired by Aussie Candy Bars

By · Reviewed by AislePrompt Editorial · ·

A rich no-bake slice combining a crunchy biscuit base, gooey caramel center, and smooth chocolate topping, inspired by an iconic Australian sweet treat. This australian-inspired desserts ready in about 35 minutes layers digestive biscuits, crushed, unsalted butter, melted, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 16 Australian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving overhang on sides for easy removal.
  2. Step 2: In a bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter, mixing until well coated and crumbly.
  3. Step 3: Press the biscuit mixture firmly and evenly into the base of the prepared pan. Refrigerate for 15 minutes to set.
  4. Step 4: In a medium saucepan, combine 1 can (395 g) sweetened condensed milk, 150 g brown sugar, 100 g unsalted butter, and 2 tbsp golden syrup. Cook over medium heat, stirring constantly for 10-12 minutes until caramel thickens and turns golden.
  5. Step 5: Pour the hot caramel evenly over the chilled biscuit base and refrigerate for 30 minutes until set.
  6. Step 6: Melt 200 g chopped dark chocolate in a heatproof bowl set over simmering water, stirring until smooth.
  7. Step 7: Pour melted chocolate over the caramel layer, spreading evenly with a spatula.
  8. Step 8: Refrigerate the slice for at least 2 hours or until the chocolate is firm.
  9. Step 9: Use the parchment paper overhang to lift the slice out of the pan and cut into 16 squares before serving.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Chocolate Caramel Slice Inspired by Aussie Candy Bars take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate Caramel Slice Inspired by Aussie Candy Bars?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate Caramel Slice Inspired by Aussie Candy Bars?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate Caramel Slice Inspired by Aussie Candy Bars for a different number of people?

The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate Caramel Slice Inspired by Aussie Candy Bars?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.