No-Bake Chocolate and Caramel Slice with Roasted Nuts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A decadent no-bake treat combining rich chocolate, gooey caramel, and crunchy roasted nuts for a beloved Australian-inspired dessert. This australian-inspired desserts ready in about 40 minutes pairs crushed digestive biscuits, melted unsalted butter, (395 g) sweetened condensed milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 20 min Serves 12 Australian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 200 g crushed digestive biscuits with 100 g melted unsalted butter in a mixing bowl, stirring until evenly moistened. Press the mixture firmly into the base of a lined 9x9-inch square baking pan to form an even layer.
  2. Step 2: In a medium saucepan, add 1 can (395 g) sweetened condensed milk, 150 g brown sugar, 75 g unsalted butter, and 3 tbsp golden syrup. Cook over medium heat, stirring constantly for 8-10 minutes until the caramel thickens and turns a deep golden color.
  3. Step 3: Pour the warm caramel evenly over the biscuit base and sprinkle 100 g roughly chopped roasted mixed nuts on top. Refrigerate for 30 minutes to set.
  4. Step 4: Melt 200 g chopped dark chocolate in a heatproof bowl over simmering water (double boiler) until smooth. Pour the melted chocolate over the cooled caramel layer and spread evenly.
  5. Step 5: Sprinkle 1/2 tsp sea salt flakes over the chocolate layer. Refrigerate for at least 2 hours until firm before slicing into squares and serving.

Frequently asked questions

How long does No-Bake Chocolate and Caramel Slice with Roasted Nuts take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Chocolate and Caramel Slice with Roasted Nuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep crushed digestive biscuits from drying out.

Can I substitute ingredients in No-Bake Chocolate and Caramel Slice with Roasted Nuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate and Caramel Slice with Roasted Nuts for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate and Caramel Slice with Roasted Nuts?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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