No-Bake Tim Tam Slice with Chocolate and Caramel Layers
A decadent no-bake dessert inspired by Australia's beloved Tim Tam chocolate biscuits, featuring layers of chocolate, caramel, and biscuit crumbs. This australian-inspired desserts ready in about 40 minutes pairs butter, crushed digestive biscuits, (395 g) sweetened condensed milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 100 g butter
- 200 g, crushed digestive biscuits
- 1 can (395 g) sweetened condensed milk
- 100 g brown sugar
- 2 tbsp golden syrup
- 200 g, chopped dark chocolate
- 100 g, chopped milk chocolate
- 100 ml whipping cream
Instructions
- Step 1: Line a 20x20 cm square baking tin with baking paper. Melt 100 g butter in a saucepan over low heat. Remove from heat and stir in 200 g crushed digestive biscuits until evenly combined. Press the mixture firmly into the base of the lined tin.
- Step 2: In a separate saucepan, combine 1 can (395 g) sweetened condensed milk, 100 g brown sugar, and 2 tbsp golden syrup. Heat over medium-low heat, stirring constantly for 8-10 minutes until thickened and caramel-colored. Pour the caramel evenly over the biscuit base and refrigerate for 30 minutes to set.
- Step 3: Meanwhile, place 200 g chopped dark chocolate, 100 g chopped milk chocolate, and 100 ml whipping cream in a heatproof bowl. Microwave in 30-second bursts, stirring in between, until smooth and glossy. Pour the chocolate ganache over the set caramel layer and spread evenly.
- Step 4: Chill the slice in the refrigerator for at least 2 hours until fully set. Slice into squares and serve chilled.
Frequently asked questions
How long does No-Bake Tim Tam Slice with Chocolate and Caramel Layers take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Bake Tim Tam Slice with Chocolate and Caramel Layers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep butter from drying out.
Can I substitute ingredients in No-Bake Tim Tam Slice with Chocolate and Caramel Layers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam Slice with Chocolate and Caramel Layers for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam Slice with Chocolate and Caramel Layers?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
