No-Bake Chocolate and Caramel Slice with Roasted Peanuts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A decadent Australian-inspired no-bake slice combining rich chocolate, sweet caramel, and crunchy roasted peanuts in a thick, luscious treat. This australian-inspired desserts ready in about 30 minutes pairs digestive biscuits, unsalted butter, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 16, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 15 min Serves 16 Australian cuisine 250 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Line a 9x9 inch square pan with baking paper leaving overhang for easy removal. Crush 200 g digestive biscuits into coarse crumbs using a rolling pin or food processor.
  2. Step 2: In a saucepan over medium heat, melt 100 g unsalted butter with 100 g brown sugar, 3 tbsp golden syrup, and 200 g sweetened condensed milk. Stir constantly for 5-7 minutes until the mixture thickens and turns a golden caramel color.
  3. Step 3: Remove the caramel from heat and immediately stir in the crushed biscuits and 100 g roasted peanuts, mixing until all crumbs are coated and well combined.
  4. Step 4: Press the mixture firmly and evenly into the prepared pan. Melt 200 g milk chocolate gently in a double boiler or microwave, then pour over the caramel base, spreading it evenly.
  5. Step 5: Refrigerate the slice for at least 3 hours until the chocolate sets and the slice firms up. Cut into squares and serve chilled.

Frequently asked questions

How long does No-Bake Chocolate and Caramel Slice with Roasted Peanuts take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Chocolate and Caramel Slice with Roasted Peanuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep digestive biscuits from drying out.

Can I substitute ingredients in No-Bake Chocolate and Caramel Slice with Roasted Peanuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate and Caramel Slice with Roasted Peanuts for a different number of people?

The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate and Caramel Slice with Roasted Peanuts?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes