No-Bake Chocolate Anzac Slice with Macadamia Crust
A decadent no-bake treat combining the iconic Australian ANZAC biscuit flavors with a rich chocolate topping on a crunchy macadamia nut base. This australian-inspired desserts ready in about 20 minutes layers rolled oats, desiccated coconut, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup desiccated coconut
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup, roughly chopped macadamia nuts
- 1/2 cup (115 g), melted butter
- 1/4 cup golden syrup
- 200 g, chopped dark chocolate
- 1/4 cup sweetened condensed milk
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line a 9x9-inch square pan with parchment paper. In a large bowl, mix 1 1/2 cups rolled oats, 1/2 cup desiccated coconut, 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, and 1/2 cup roughly chopped macadamia nuts.
- Step 2: Stir in 1/2 cup melted butter and 1/4 cup golden syrup until the mixture is evenly combined and sticky. Press firmly and evenly into the prepared pan.
- Step 3: In a heatproof bowl over a simmering water bath, melt 200 g chopped dark chocolate with 1/4 cup sweetened condensed milk, stirring until smooth and glossy.
- Step 4: Pour the chocolate mixture evenly over the oat base and spread smoothly with a spatula.
- Step 5: Refrigerate the slice for at least 2 hours until set. Cut into bars and serve chilled.
Frequently asked questions
How long does No-Bake Chocolate Anzac Slice with Macadamia Crust take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Anzac Slice with Macadamia Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Anzac Slice with Macadamia Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Anzac Slice with Macadamia Crust for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Anzac Slice with Macadamia Crust?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
