No-Bake Chocolate Avocado Mousse with Walnuts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Decadent, creamy dessert made with ripe avocados and dark chocolate, naturally sweetened and ready in 15 minutes for a guilt-free treat. This general-inspired desserts (vegan) ready in about 10 minutes layers ripe avocados, cocoa powder, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 10 min Serves 4 General cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Scoop 2 pitted and peeled ripe avocados into a food processor, then add 1/2 cup cocoa powder, 1/4 cup maple syrup, 1/4 cup almond milk, 1 tsp vanilla extract, and a pinch of salt.
  2. Step 2: Blend for 2-3 minutes until completely smooth and creamy, scraping down the sides once to ensure no lumps remain.
  3. Step 3: Divide the mixture into 4 serving glasses, then refrigerate for at least 1 hour to allow the mousse to set and thicken.
  4. Step 4: Just before serving, sprinkle 1/4 cup chopped walnuts evenly over the top for a crunchy contrast.

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Frequently asked questions

How long does No-Bake Chocolate Avocado Mousse with Walnuts take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate Avocado Mousse with Walnuts?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate Avocado Mousse with Walnuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate Avocado Mousse with Walnuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Chocolate Avocado Mousse with Walnuts vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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