No-Bake Chocolate Caramel Slice Inspired by Aussie Candy
A decadent no-bake slice combining a crunchy biscuit base, thick caramel layer, and smooth chocolate topping that captures the essence of a beloved Australian treat. This australian-inspired desserts ready in about 35 minutes layers crushed digestive biscuits, melted unsalted butter, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 100 g, melted unsalted butter
- 1 can (395 g) sweetened condensed milk
- 150 g brown sugar
- 100 g unsalted butter for caramel
- 2 tbsp golden syrup
- 200 g, chopped dark chocolate
- 1 tbsp vegetable oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line a 9x9-inch square baking pan with parchment paper. Combine 200 g crushed digestive biscuits and 100 g melted unsalted butter in a bowl, mixing until crumbs are evenly coated. Press mixture firmly into the base of the prepared pan and chill in the refrigerator for 15 minutes.
- Step 2: In a saucepan over medium heat, combine 1 can (395 g) sweetened condensed milk, 150 g brown sugar, 100 g unsalted butter, and 2 tbsp golden syrup. Stir constantly for 10 minutes until caramel thickens and turns golden.
- Step 3: Pour the caramel evenly over the chilled biscuit base. Refrigerate for 1 hour until caramel is set.
- Step 4: Melt 200 g chopped dark chocolate with 1 tbsp vegetable oil in a heatproof bowl over simmering water until smooth. Pour the chocolate layer over the set caramel and spread evenly.
- Step 5: Chill the entire slice for at least 2 hours or until firm. Cut into squares and serve.
Frequently asked questions
How long does No-Bake Chocolate Caramel Slice Inspired by Aussie Candy take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Caramel Slice Inspired by Aussie Candy?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Caramel Slice Inspired by Aussie Candy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Caramel Slice Inspired by Aussie Candy for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Caramel Slice Inspired by Aussie Candy?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
