No-Bake Chocolate Caramel Slice Inspired by Australian Candy
A decadent layered no-bake slice combining rich chocolate, gooey caramel, and crunchy biscuit base, inspired by a beloved Australian candy bar. This australian-inspired desserts ready in about 40 minutes layers crushed digestive biscuits, melted unsalted butter, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 100 g, melted unsalted butter
- 1 can (395 g) sweetened condensed milk
- 100 g brown sugar
- 60 g unsalted butter
- 2 tbsp golden syrup
- 200 g, chopped dark chocolate
- 50 g unsalted butter
Instructions
- Step 1: Line a 20x20 cm square baking tin with baking paper. In a bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter, stirring until the mixture resembles wet sand. Press this evenly into the base of the prepared tin and chill in the fridge for 15 minutes to set.
- Step 2: In a heavy-bottomed saucepan over medium heat, combine 1 can (395 g) sweetened condensed milk, 100 g brown sugar, 60 g unsalted butter, and 2 tbsp golden syrup. Stir continuously for 8-10 minutes until the mixture thickens into a golden caramel and coats the back of a spoon. Pour this caramel evenly over the chilled biscuit base and refrigerate for 30 minutes until firm.
- Step 3: Place 200 g chopped dark chocolate and 50 g unsalted butter in a heatproof bowl over simmering water (double boiler). Stir gently until melted and smooth. Pour the chocolate mixture over the set caramel layer, spreading evenly with a spatula. Refrigerate for at least 2 hours or until completely set. Cut into squares and serve chilled.
Frequently asked questions
How long does No-Bake Chocolate Caramel Slice Inspired by Australian Candy take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Caramel Slice Inspired by Australian Candy?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Caramel Slice Inspired by Australian Candy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Caramel Slice Inspired by Australian Candy for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Caramel Slice Inspired by Australian Candy?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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