No-Bake Chocolate Caramel Slice Inspired by Australian Candy Bars

By · Reviewed by AislePrompt Editorial · ·

A decadent no-bake treat combining a crunchy biscuit base, rich caramel layer, and smooth chocolate topping. This australian-inspired desserts ready in about 40 minutes layers digestive biscuits, crushed, unsalted butter, melted, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 16 Australian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Line a 9x9-inch square baking tin with parchment paper. Combine 200 g crushed digestive biscuits and 100 g melted unsalted butter in a bowl, mixing until evenly coated.
  2. Step 2: Press the biscuit mixture firmly into the base of the prepared tin to form an even layer. Place in the fridge to chill while preparing the caramel.
  3. Step 3: In a medium saucepan, combine 1 can (395 g) sweetened condensed milk, 1/2 cup golden syrup, 1/2 cup brown sugar, and 75 g unsalted butter. Cook over medium heat, stirring constantly for 10-12 minutes until the mixture turns golden and thickens.
  4. Step 4: Pour the hot caramel evenly over the chilled biscuit base and return the tin to the fridge for 2 hours to set.
  5. Step 5: Melt 200 g chopped dark chocolate with 1 tbsp vegetable oil in a heatproof bowl set over simmering water, stirring until smooth.
  6. Step 6: Pour the melted chocolate over the set caramel layer and spread evenly. Refrigerate for another hour until the chocolate is firm.
  7. Step 7: Remove from the fridge, slice into squares using a sharp knife warmed under hot water, and serve chilled.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Chocolate Caramel Slice Inspired by Australian Candy Bars take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate Caramel Slice Inspired by Australian Candy Bars?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate Caramel Slice Inspired by Australian Candy Bars?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate Caramel Slice Inspired by Australian Candy Bars for a different number of people?

The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate Caramel Slice Inspired by Australian Candy Bars?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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