No-Bake Tim Tam Inspired Chocolate Caramel Slice
A decadent no-bake slice combining chocolate, caramel, and biscuit layers inspired by the iconic Australian Tim Tam treat. This australian-inspired desserts ready in about 30 minutes layers crushed digestive biscuits, melted unsalted butter, (395 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 100 g, melted unsalted butter
- 1 can (395 g) sweetened condensed milk
- 1/2 cup brown sugar
- 60 g unsalted butter (caramel layer)
- 200 g, chopped dark chocolate
- 2 tbsp golden syrup
Instructions
- Step 1: Line a 9x9 inch square baking pan with parchment paper. In a bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter, mixing until evenly coated. Press this mixture firmly into the base of the pan to form an even layer.
- Step 2: In a medium saucepan over low heat, combine 1 can (395 g) sweetened condensed milk, 1/2 cup brown sugar, and 60 g unsalted butter. Stir continuously for 8-10 minutes until the mixture thickens to a caramel consistency and turns a light golden brown. Pour this caramel evenly over the biscuit base and refrigerate for 30 minutes to set.
- Step 3: Melt 200 g chopped dark chocolate with 2 tbsp golden syrup in a heatproof bowl over simmering water (double boiler), stirring until smooth. Pour the chocolate layer over the chilled caramel and smooth with a spatula.
- Step 4: Refrigerate the slice for at least 2 hours until fully set. Cut into squares and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Tim Tam Inspired Chocolate Caramel Slice take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Tim Tam Inspired Chocolate Caramel Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Tim Tam Inspired Chocolate Caramel Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam Inspired Chocolate Caramel Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam Inspired Chocolate Caramel Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
