No-Bake Tim Tam Inspired Chocolate Caramel Slice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A decadent no-bake slice combining chocolate, caramel, and biscuit layers inspired by the iconic Australian Tim Tam treat. This Australian-inspired recipe, ready in about 30 minutes, layers digestive biscuits, unsalted butter, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 12 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line a 9x9 inch square baking pan with parchment paper. In a bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter, mixing until evenly coated. Press this mixture firmly into the base of the pan to form an even layer.
  2. Step 2: In a medium saucepan over low heat, combine 1 can (395 g) sweetened condensed milk, 1/2 cup brown sugar, and 60 g unsalted butter. Stir continuously for 8-10 minutes until the mixture thickens to a caramel consistency and turns a light golden brown. Pour this caramel evenly over the biscuit base and refrigerate for 30 minutes to set.
  3. Step 3: Melt 200 g chopped dark chocolate with 2 tbsp golden syrup in a heatproof bowl over simmering water (double boiler), stirring until smooth. Pour the chocolate layer over the chilled caramel and smooth with a spatula.
  4. Step 4: Refrigerate the slice for at least 2 hours until fully set. Cut into squares and serve chilled.

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