No-Bake Chocolate Hazelnut Tart
A silky chocolate tart with a crunchy hazelnut crust, perfect for satisfying chocolate cravings without the need for an oven. This recipe, ready in about 35 minutes, layers graham crackers, unsalted butter, dark chocolate into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 340 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups, crushed graham crackers
- 1/3 cup, melted unsalted butter
- 8 oz, chopped dark chocolate
- 1/2 cup heavy cream
- 1/2 cup, chopped hazelnuts
- 2 tbsp cocoa powder
- 1/4 cup sugar
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 325°F (160°C). Press graham crackers and butter into a 9-inch tart pan. Bake for 10 minutes until firm. Let cool.
- Step 2: In a heatproof bowl, combine dark chocolate and cocoa powder. Set over a pot of simmering water and stir until melted and smooth.
- Step 3: Whisk heavy cream until stiff peaks form. Fold into the melted chocolate. Stir in hazelnuts and sugar.
- Step 4: Pour the mixture into the cooled crust. Chill for at least 2 hours until set. Let sit 10 minutes before serving.
