No-Bake Chocolate Tart

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich, silky chocolate tart with a buttery graham cracker crust and a smooth chocolate-cream filling. This recipe, ready in about 25 minutes, layers graham crackers, unsalted butter, dark chocolate into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 8 Dessert cuisine 320 cal/serving

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Ingredients

1.5 cups graham crackers
1/3 cup unsalted butter
12 oz dark chocolate
1/2 cup heavy cream
8 oz semisweet chocolate chips
1 tsp vanilla extract
1 cup fresh berries

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Mini-Prep Plus Food Processor, 24-Ounce Mini Food Processor to Chop Herbs, Vegetables, and Hard Cheese, 24-Ounce Work Bowl, Reversible Stainless Steel Blade, DLC-2A, White
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Instructions

Step 1: Pulse 1.5 cups graham crackers in a food processor until fine. Add 1/3 cup melted unsalted butter and pulse until crumbly. Press mixture into a 9-inch tart pan. Chill for 15 minutes until set.
Step 2: In a heatproof bowl, melt 12 oz dark chocolate and 8 oz semisweet chocolate chips over a double boiler, stirring until smooth. Remove from heat and stir in 1/2 cup heavy cream and 1 tsp vanilla extract until glossy and well combined.
Step 3: Pour chocolate mixture over the prepared crust. Chill for at least 2 hours until firm. Before serving, top with 1 cup fresh berries and a drizzle of melted chocolate.