No-Bake Chocolate Hazelnut Tart with Toasted Nuts
A rich, no-bake chocolate hazelnut tart that combines silky chocolate filling with a crunchy toasted nut crust for a decadent yet easy dessert. This french-inspired desserts ready in about 30 minutes layers hazelnuts, graham cracker crumbs, unsalted butter, melted into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 370 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup hazelnuts
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 12 oz semisweet chocolate chips
- 1 cup heavy cream
- 1/2 cup hazelnut spread (like Nutella)
- 1 tsp vanilla extract
- 1/4 tsp sea salt flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Spread 1 cup of hazelnuts on a baking sheet and toast for 10 minutes until fragrant and lightly browned. Let cool, then chop coarsely.
- Step 2: In a mixing bowl, combine 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and the toasted chopped hazelnuts. Press mixture firmly into the bottom and up the sides of a 9-inch tart pan. Chill while preparing filling.
- Step 3: In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer, about 3-4 minutes. Remove from heat and pour over 12 oz semisweet chocolate chips in a heatproof bowl. Let sit 2 minutes, then stir until smooth.
- Step 4: Stir in 1/2 cup hazelnut spread and 1 tsp vanilla extract into the chocolate mixture until fully incorporated.
- Step 5: Pour the chocolate filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Step 6: Before serving, sprinkle 1/4 tsp sea salt flakes over the tart to enhance the flavor contrast.
Frequently asked questions
How long does No-Bake Chocolate Hazelnut Tart with Toasted Nuts take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hazelnut Tart with Toasted Nuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hazelnut Tart with Toasted Nuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hazelnut Tart with Toasted Nuts for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hazelnut Tart with Toasted Nuts?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
