No-Bake Chocolate Hedgehog Slice with Biscuit and Coconut

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nostalgic Australian no-bake dessert combining cocoa, crushed biscuits, and shredded coconut into a rich, sliceable treat. This australian-inspired desserts ready in about 15 minutes layers unsweetened cocoa powder, (395 g) sweetened condensed milk, butter, melted into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 12 Australian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, combine 4 tbsp unsweetened cocoa powder, 1 can (395 g) sweetened condensed milk, and 100 g melted butter. Stir until smooth and glossy.
  2. Step 2: Add 200 g crushed plain tea biscuits, 1 cup (80 g) desiccated coconut, 1 tsp vanilla extract, and 1/2 cup (50 g) chopped walnuts if using. Mix thoroughly until all ingredients are evenly coated and the mixture is sticky.
  3. Step 3: Line a 9x5-inch loaf pan with baking paper. Transfer the mixture into the pan and press firmly to create an even, compact layer.
  4. Step 4: Refrigerate the slice for at least 4 hours or overnight until firm and sliceable.
  5. Step 5: Remove from pan, slice into bars, and serve chilled for a sweet nostalgic treat.

Frequently asked questions

How long does No-Bake Chocolate Hedgehog Slice with Biscuit and Coconut take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Chocolate Hedgehog Slice with Biscuit and Coconut?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Chocolate Hedgehog Slice with Biscuit and Coconut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate Hedgehog Slice with Biscuit and Coconut for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Chocolate Hedgehog Slice with Biscuit and Coconut?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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