No-Bake Chocolate Hedgehog Slice with Digestive Biscuits and Coconut
A nostalgic Australian no-bake dessert combining chocolate, crunchy biscuits, and shredded coconut into a rich, sliceable treat. This australian-inspired desserts ready in about 15 minutes layers dark chocolate chopped, unsalted butter, (100 g) caster sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g dark chocolate chopped
- 125 g unsalted butter
- 1/2 cup (100 g) caster sugar
- 200 g digestive biscuits crushed
- 1/2 cup (50 g) desiccated coconut
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line an 8x8 inch square pan with baking paper, leaving overhang for easy removal.
- Step 2: Melt 200 g chopped dark chocolate and 125 g unsalted butter together in a heatproof bowl over simmering water, stirring until smooth.
- Step 3: Remove from heat and stir in 1/2 cup (100 g) caster sugar, 1 tsp vanilla extract, and 2 tbsp unsweetened cocoa powder until well combined.
- Step 4: Fold in 200 g crushed digestive biscuits and 1/2 cup (50 g) desiccated coconut until all pieces are coated and evenly distributed.
- Step 5: Pour the mixture into the prepared pan and press down firmly with the back of a spoon to create an even layer.
- Step 6: Refrigerate for at least 3 hours or until set. Lift out using paper overhang, slice into squares, and serve chilled.
Frequently asked questions
How long does No-Bake Chocolate Hedgehog Slice with Digestive Biscuits and Coconut take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Hedgehog Slice with Digestive Biscuits and Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Hedgehog Slice with Digestive Biscuits and Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Hedgehog Slice with Digestive Biscuits and Coconut for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Hedgehog Slice with Digestive Biscuits and Coconut?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
