No-Bake Chocolate Hedgehog Slice with Tim Tams

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A nostalgic Australian dessert combining crushed Tim Tam biscuits, cocoa, and coconut in a rich no-bake slice perfect for sharing. This Australian-inspired recipe, ready in about 15 minutes, layers Tim Tam biscuits, sweetened condensed milk, unsweetened cocoa powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 16 Australian cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line a 9x9-inch square baking pan with parchment paper. In a large mixing bowl, combine 200 g crushed Tim Tam biscuits and 1 cup desiccated coconut.
  2. Step 2: Stir in 3 tbsp unsweetened cocoa powder until evenly distributed.
  3. Step 3: Add 1 can (395 g) sweetened condensed milk, 100 g melted butter, and 1 tsp vanilla extract to the dry ingredients, mixing thoroughly until well combined into a thick, sticky dough.
  4. Step 4: Press the mixture firmly and evenly into the lined baking pan using the back of a spoon or your hands.
  5. Step 5: Refrigerate for at least 4 hours or until set and firm.
  6. Step 6: Once set, remove from the pan using the parchment paper and cut into 16 squares. Serve chilled.

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