No-Bake Chocolate Mint Lamington Bars
A modern twist on the classic Australian lamington, these no-bake bars layer chocolate, coconut, and refreshing mint for an easy dessert. This australian-inspired desserts ready in about 25 minutes layers crushed digestive biscuits, unsweetened shredded coconut, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 1 cup unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 200 g dark chocolate chips
- 1/4 cup, finely chopped fresh mint leaves
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line an 8x8-inch square pan with parchment paper. In a medium bowl, combine 200 g crushed digestive biscuits with 1/2 cup sweetened condensed milk, 1 tsp vanilla extract, and 2 tbsp cocoa powder. Stir until mixture comes together.
- Step 2: Press biscuit mixture evenly into the prepared pan. Refrigerate for 30 minutes to firm up.
- Step 3: In a heatproof bowl set over simmering water, melt 200 g dark chocolate chips with 2 tbsp unsalted butter until smooth.
- Step 4: Remove pan from fridge. Pour melted chocolate evenly over the biscuit base and sprinkle 1 cup shredded coconut and 1/4 cup finely chopped fresh mint leaves on top while chocolate is still wet.
- Step 5: Refrigerate for at least 2 hours until chocolate is set. Cut into squares and serve chilled for a refreshing no-bake lamington experience.
Frequently asked questions
How long does No-Bake Chocolate Mint Lamington Bars take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Chocolate Mint Lamington Bars?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Chocolate Mint Lamington Bars?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Chocolate Mint Lamington Bars for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Chocolate Mint Lamington Bars?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
