No-Bake Chocolate Mousse with Whipped Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Silky smooth chocolate mousse made with melted dark chocolate and lightly sweetened whipped cream, chilled to perfection. This american-inspired keto (gluten-free, sugar-free) ready in about 15 minutes pairs dark chocolate, heavy cream, erythritol for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 4 oz chopped dark chocolate in a heatproof bowl set over simmering water (double boiler) until melted and smooth, stirring occasionally (5 minutes).
  2. Step 2: Remove from heat and cool 5 minutes. Stir in 2 tbsp erythritol, 1/2 tsp vanilla extract, and a pinch of salt until combined.
  3. Step 3: Whip 1/2 cup cold heavy cream with an electric mixer until soft peaks form (2 minutes).
  4. Step 4: Gently fold whipped cream into cooled chocolate mixture until no white streaks remain.
  5. Step 5: Divide mousse into 4 serving glasses and refrigerate 2 hours until set before serving.

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Frequently asked questions

How long does No-Bake Chocolate Mousse with Whipped Cream take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Chocolate Mousse with Whipped Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dark chocolate from drying out.

Can I substitute ingredients in No-Bake Chocolate Mousse with Whipped Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chocolate Mousse with Whipped Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Chocolate Mousse with Whipped Cream gluten-free?

Yes — this recipe is tagged gluten-free, sugar-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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