Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft almond flour doughnuts flavored with warm cinnamon and topped with a smooth vanilla glaze, perfect for a keto-friendly sweet treat. This american-inspired keto (keto, low-carb) ready in about 33 minutes pairs blanched almond flour, baking powder, ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 6 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F and grease a doughnut pan with 1 tbsp melted unsalted butter.
  2. Step 2: In a large bowl, whisk together 1 1/2 cups blanched almond flour, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/3 cup powdered erythritol until evenly combined.
  3. Step 3: In a separate bowl, beat 3 large eggs, then add 1/4 cup unsweetened almond milk, 1 tsp vanilla extract, and 2 tbsp melted unsalted butter; mix well.
  4. Step 4: Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
  5. Step 5: Spoon the batter evenly into the doughnut pan, filling each cavity about 3/4 full.
  6. Step 6: Bake for 15-18 minutes until the doughnuts are golden and a toothpick inserted comes out clean.
  7. Step 7: While the doughnuts bake, whisk 2 tbsp cream cheese, 2 tbsp powdered erythritol, and 1 tbsp water in a small bowl until smooth to create the vanilla glaze.
  8. Step 8: Remove doughnuts from the oven and let cool for 10 minutes before dipping the tops in the vanilla glaze.
  9. Step 9: Allow the glaze to set for 15 minutes before serving.

Frequently asked questions

How long does Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blanched almond flour from drying out.

Can I substitute ingredients in Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze keto?

Yes — this recipe is tagged keto, low-carb, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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