No-Bake Coconut Ube Layered Parfait
A vibrant, layered dessert combining sweet coconut cream and purple ube jam for a tropical and visually stunning treat. This filipino-inspired desserts (vegan) ready in about 15 minutes layers purple ube jam, coconut cream, sweetened shredded coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup purple ube jam
- 1 cup coconut cream
- 1/2 cup sweetened shredded coconut
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/4 cup toasted coconut flakes
- 1/2 cup graham cracker crumbs
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whip 1 cup coconut cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until smooth and slightly fluffy, about 2 minutes.
- Step 2: In parfait glasses, spoon a layer of 1/4 cup graham cracker crumbs, pressing gently to form a base.
- Step 3: Add 3 tablespoons of the whipped coconut cream over the crumbs, smoothing with the back of a spoon.
- Step 4: Spoon 2 tablespoons of 1 cup purple ube jam evenly over the coconut layer.
- Step 5: Sprinkle 2 tablespoons of 1/2 cup sweetened shredded coconut on top.
- Step 6: Repeat layering with remaining graham cracker crumbs, coconut cream, ube jam, and shredded coconut until the glasses are filled.
- Step 7: Finish with a generous sprinkle of 1/4 cup toasted coconut flakes for crunch.
- Step 8: Chill the parfaits in the refrigerator for at least 2 hours before serving to let flavors meld and layers set.
Frequently asked questions
How long does No-Bake Coconut Ube Layered Parfait take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Ube Layered Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Ube Layered Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Ube Layered Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Ube Layered Parfait vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
