No-Bake Coconut Ube Cream Parfait
A layered dessert featuring vibrant ube halaya and smooth coconut cream, perfect for a refreshing tropical treat. This filipino-inspired desserts (vegetarian) ready in about 15 minutes layers ube halaya (purple yam jam), coconut cream, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup ube halaya (purple yam jam)
- 1 cup coconut cream
- 1/4 cup sweetened condensed milk
- 1/4 cup toasted shredded coconut
- 1/2 cup graham cracker crumbs
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 1 cup coconut cream, 1/4 cup sweetened condensed milk, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until smooth and slightly thickened, about 2 minutes.
- Step 2: In serving glasses, spoon 2 tablespoons of graham cracker crumbs to form the base layer, then add 2 tablespoons of the coconut cream mixture over the crumbs.
- Step 3: Add 2 tablespoons of 1 cup ube halaya as the next layer, then repeat layering with graham cracker crumbs, coconut cream mixture, and ube halaya until the glass is filled, finishing with a layer of coconut cream.
- Step 4: Sprinkle the top of each parfait with 1 tablespoon toasted shredded coconut for garnish.
- Step 5: Chill the parfaits in the refrigerator for at least 1 hour before serving to allow flavors to meld and textures to set.
Frequently asked questions
How long does No-Bake Coconut Ube Cream Parfait take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Ube Cream Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Ube Cream Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Ube Cream Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Coconut Ube Cream Parfait vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
