No-Bake Salted Almond Butter Fudge

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Smooth and creamy homemade fudge with roasted almond butter and a hint of flaky sea salt, perfect for a quick pantry dessert. This recipe, ready in about 10 minutes, layers almond butter, powdered sugar, and unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 16 Desserts cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Step 2: In a medium saucepan, melt 1/4 cup unsalted butter over low heat until fully melted and warm.
  3. Step 3: Remove from heat and whisk in 1 cup almond butter until smooth and combined.
  4. Step 4: Stir in 1 1/2 cups powdered sugar and 1 tsp vanilla extract, mixing until the mixture thickens and becomes fudge-like.
  5. Step 5: Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
  6. Step 6: Sprinkle 1/4 tsp flaky sea salt evenly over the top.
  7. Step 7: Refrigerate for at least 2 hours until firm. Use the parchment overhang to lift the fudge out and cut into 16 squares before serving.

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