No-Bake Keto Cheesecake Fat Bombs with Cocoa and Vanilla
Rich and creamy no-bake cheesecake fat bombs blended with cocoa powder and vanilla for a decadent keto-friendly treat. This keto-inspired desserts (keto, low carb) ready in about 10 minutes layers softened cream cheese, medium triglyceride (MCT) oil, drops stevia drops into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz softened cream cheese
- 2 tbsp medium triglyceride (MCT) oil
- 10 drops stevia drops
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
Instructions
- Step 1: In a medium mixing bowl, combine 8 oz softened cream cheese, 2 tbsp medium triglyceride (MCT) oil, 10 drops of stevia, 1 tsp vanilla extract, and 1 tbsp unsweetened cocoa powder. Use a hand mixer on medium speed to blend everything until the mixture is smooth and creamy with no lumps, about 2-3 minutes.
- Step 2: Spoon the mixture evenly into a silicone mold with 12 cavities, filling each about three-quarters full. Smooth the tops with the back of a spoon.
- Step 3: Place the filled mold in the freezer for at least 1 hour or until the fat bombs are firm to the touch.
- Step 4: Pop the fat bombs out of the molds and store them in an airtight container in the freezer. Let them sit at room temperature for 3-5 minutes before eating for a creamy texture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Keto Cheesecake Fat Bombs with Cocoa and Vanilla take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Keto Cheesecake Fat Bombs with Cocoa and Vanilla?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Keto Cheesecake Fat Bombs with Cocoa and Vanilla?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Keto Cheesecake Fat Bombs with Cocoa and Vanilla for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Keto Cheesecake Fat Bombs with Cocoa and Vanilla keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
