No-Bake Keto Cheesecake Fat Bombs with Cream Cheese and Cocoa
Rich and creamy cheesecake-inspired fat bombs with a hint of cocoa, perfect for a quick keto snack. This keto-inspired keto (keto) ready in about 10 minutes layers softened cream cheese, softened unsalted butter, MCT oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz, softened cream cheese
- 2 tbsp, softened unsalted butter
- 1 tbsp MCT oil
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 10 drops stevia drops
Instructions
- Step 1: In a medium bowl, combine 4 oz softened cream cheese and 2 tbsp softened unsalted butter. Beat with a hand mixer until smooth and creamy, about 2 minutes.
- Step 2: Add 1 tbsp MCT oil, 1 tbsp cocoa powder, 1 tsp vanilla extract, and 10 drops of stevia. Mix on low speed until all ingredients are fully incorporated and the mixture is smooth, about 1-2 minutes.
- Step 3: Spoon the mixture evenly into a silicone mold with 12 cavities, filling each about three-quarters full. Tap the mold gently on the counter to remove air bubbles.
- Step 4: Freeze the fat bombs for at least 1 hour until firm. Remove from the mold and store in an airtight container in the freezer until ready to enjoy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Keto Cheesecake Fat Bombs with Cream Cheese and Cocoa take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Keto Cheesecake Fat Bombs with Cream Cheese and Cocoa?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Keto Cheesecake Fat Bombs with Cream Cheese and Cocoa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Keto Cheesecake Fat Bombs with Cream Cheese and Cocoa for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Keto Cheesecake Fat Bombs with Cream Cheese and Cocoa keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
