No-Bake Keto Strawberry Cheesecake Fat Bombs
Rich and tangy fat bombs combining cream cheese and fresh strawberry puree for a sweet keto treat. This desserts (keto, low carb) ready in about 10 minutes layers cream cheese, softened, unsalted butter, softened, powdered erythritol into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 3 tbsp powdered erythritol
- 1/4 cup fresh strawberries, pureed
- 1 tsp vanilla extract
- 1 tsp lemon juice
Instructions
- Step 1: In a medium bowl, combine 8 oz softened cream cheese and 4 tbsp softened unsalted butter. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- Step 2: Add 3 tbsp powdered erythritol, 1 tsp vanilla extract, and 1 tsp lemon juice to the bowl. Beat again until fully incorporated and fluffy, about 1 minute.
- Step 3: Gently fold in 1/4 cup fresh strawberry puree until evenly distributed, giving the mixture a soft pink hue.
- Step 4: Spoon the mixture evenly into a silicone mold with 12 cavities, filling each about 3/4 full. Tap the mold gently on the counter to remove air bubbles.
- Step 5: Freeze the mold for at least 2 hours until the fat bombs are firm. Remove from mold and store in an airtight container in the freezer until ready to serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Keto Strawberry Cheesecake Fat Bombs take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Keto Strawberry Cheesecake Fat Bombs?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Keto Strawberry Cheesecake Fat Bombs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Keto Strawberry Cheesecake Fat Bombs for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Keto Strawberry Cheesecake Fat Bombs keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
