No-Bake Lamington Cheesecake with Desiccated Coconut

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A luscious no-bake cheesecake inspired by the classic Australian lamington, coated with coconut and a hint of chocolate. This australian-inspired desserts ready in about 20 minutes layers (450g), softened cream cheese, sweetened condensed milk, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 Australian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 200g crushed digestive biscuits with 6 tbsp melted unsalted butter. Press mixture evenly into a 9-inch springform pan to form the base. Chill in fridge for 15 minutes.
  2. Step 2: In a large bowl, beat 16 oz softened cream cheese with 1 cup sweetened condensed milk and 2 tsp vanilla extract until smooth and creamy.
  3. Step 3: Fold 1 cup whipped heavy cream gently into the cream cheese mixture until fully combined.
  4. Step 4: Pour half the cheesecake mixture over the chilled base and smooth the surface. Drizzle half of 1/2 cup melted chocolate chips evenly over the layer, then sprinkle with 1/2 cup desiccated coconut mixed with 1 tbsp cocoa powder.
  5. Step 5: Repeat layering with remaining cheesecake mixture, melted chocolate, and coconut-cocoa mix. Refrigerate for at least 4 hours or overnight to set.
  6. Step 6: Before serving, garnish with extra desiccated coconut on top for a classic lamington texture and flavor.

Frequently asked questions

How long does No-Bake Lamington Cheesecake with Desiccated Coconut take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Lamington Cheesecake with Desiccated Coconut?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Lamington Cheesecake with Desiccated Coconut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Lamington Cheesecake with Desiccated Coconut for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Lamington Cheesecake with Desiccated Coconut?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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