No-Bake Lemon Yogurt Parfait with Honey Almond Granola

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and refreshing no-bake parfait layered with tangy lemon yogurt and crunchy honey almond granola, ideal for a healthy dessert or snack. This Mediterranean-inspired recipe, ready in about 10 minutes, layers Greek yogurt, lemon zest, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 cups Greek yogurt with 1 tbsp lemon zest, 3 tbsp honey, 1 tsp vanilla extract, and 2 tbsp fresh lemon juice. Stir well until creamy and evenly blended.
  2. Step 2: In 4 serving glasses, spoon a layer of the lemon yogurt mixture (about 1/4 cup each) at the bottom.
  3. Step 3: Add a layer of 1/4 cup honey almond granola over the yogurt layer in each glass.
  4. Step 4: Repeat layering with remaining yogurt mixture and granola, finishing with a sprinkle of 1/4 cup sliced almonds evenly divided on top.
  5. Step 5: Chill the parfaits in the refrigerator for at least 30 minutes to meld flavors and soften granola slightly before serving.

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