Honey-Roasted Pears with Greek Yogurt and Pistachios
Warm honey-roasted pears served with creamy Greek yogurt and crunchy pistachios for a balanced and elegant dessert. This mediterranean-inspired desserts ready in about 30 minutes layers halved and cored ripe Bosc pears, honey, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2, halved and cored ripe Bosc pears
- 3 tbsp honey
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 cup plain Greek yogurt
- 1/4 cup shelled pistachios, chopped
- 1 tbsp unsalted butter
- a pinch sea salt
Instructions
- Step 1: Preheat oven to 375°F. Place 2 halved and cored Bosc pears cut side up in a baking dish.
- Step 2: Drizzle 3 tbsp honey evenly over the pears and sprinkle with 1/2 tsp ground cinnamon and 1 tbsp lemon juice.
- Step 3: Dot the pears with 1 tbsp unsalted butter cut into small pieces and season lightly with a pinch of sea salt.
- Step 4: Roast pears in the oven for 20-25 minutes until tender and caramelized on top.
- Step 5: Remove pears from oven and let cool slightly.
- Step 6: Serve each pear half topped with 1/4 cup plain Greek yogurt and sprinkle with 1/4 cup chopped pistachios for a contrasting texture and richness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Roasted Pears with Greek Yogurt and Pistachios take to make?
Total time is about 30 minutes (5 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Roasted Pears with Greek Yogurt and Pistachios?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Roasted Pears with Greek Yogurt and Pistachios?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Roasted Pears with Greek Yogurt and Pistachios for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Roasted Pears with Greek Yogurt and Pistachios?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
