No-Bake Macadamia and Passionfruit Lamington Bars
A twist on the classic Australian lamington, these no-bake bars combine macadamia nuts and tart passionfruit in a coconut-sprinkled treat. This australian-inspired desserts ready in about 15 minutes layers crushed digestive biscuits, melted unsalted butter, condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 100 g, melted unsalted butter
- 1/2 cup condensed milk
- 1/4 cup (about 2 passionfruits) passionfruit pulp
- 1/2 cup, chopped macadamia nuts
- 1 cup desiccated coconut
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 200 g crushed digestive biscuits, 100 g melted unsalted butter, 1/2 cup condensed milk, 1 tsp vanilla extract, and 1/4 cup passionfruit pulp. Mix thoroughly until a sticky dough forms.
- Step 2: Fold in 1/2 cup chopped macadamia nuts evenly through the mixture. Press the dough firmly into a lined 8x8-inch baking pan to form an even layer.
- Step 3: In a separate shallow bowl, mix 1 cup desiccated coconut with 1/4 cup powdered sugar.
- Step 4: Refrigerate the pressed mixture for at least 2 hours until firm enough to cut.
- Step 5: Remove from the fridge and cut into 12 bars. Roll each bar lightly in the coconut and sugar mixture until all sides are coated. Chill again for 30 minutes before serving for best texture.
Frequently asked questions
How long does No-Bake Macadamia and Passionfruit Lamington Bars take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Macadamia and Passionfruit Lamington Bars?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Macadamia and Passionfruit Lamington Bars?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Macadamia and Passionfruit Lamington Bars for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Macadamia and Passionfruit Lamington Bars?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
