No-Bake Matcha Mochi Bingsu with Sweet Red Bean

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Korean-inspired shaved ice dessert topped with chewy mochi, matcha powder, and sweet red bean paste for a delicate balance of flavors and textures. This Korean-inspired recipe, ready in about 15 minutes, layers shaved ice, mochi balls, sweetened red bean paste into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Korean cuisine 320 cal/serving

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Ingredients

4 cups shaved ice
8 small pieces mochi balls
1/2 cup sweetened red bean paste
2 tsp matcha powder
1/4 cup condensed milk
2 tbsp toasted almond slices

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
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Instructions

Step 1: Place 4 cups of finely shaved ice into a large serving bowl, packing it gently to form a mound.
Step 2: Sprinkle 2 tsp of matcha powder evenly over the shaved ice, then drizzle 1/4 cup of condensed milk on top, allowing it to seep into the ice.
Step 3: Arrange 8 small mochi balls around the edges of the shaved ice mound, then spoon 1/2 cup of sweetened red bean paste in the center.
Step 4: Finish by sprinkling 2 tbsp of toasted almond slices over the top for a crunchy contrast.
Step 5: Serve immediately with spoons to enjoy the cool, chewy, and sweet layers.