No-Bake Matcha White Chocolate Truffles
Delicate, creamy truffles infused with earthy matcha and sweet white chocolate, rolled in powdered sugar for a refined finish. This japanese-inspired desserts ready in about 15 minutes layers white chocolate chips, heavy cream, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz white chocolate chips
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 2 tsp matcha powder
- 1/2 cup (for rolling) powdered sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Chop 12 oz white chocolate chips finely and place in a heatproof bowl.
- Step 2: In a small saucepan over medium heat, bring 1/2 cup heavy cream and 2 tbsp unsalted butter just to a simmer — bubbles will form around the edges but do not boil.
- Step 3: Pour the hot cream mixture over the chopped white chocolate. Let sit for 2 minutes to soften, then stir gently until smooth and fully combined.
- Step 4: Whisk in 2 tsp matcha powder until the mixture is evenly green and glossy.
- Step 5: Cover the bowl with plastic wrap and refrigerate for 2 hours, or until firm enough to scoop.
- Step 6: Using a melon baller or teaspoon, scoop small portions and roll between your hands to form 1-inch balls.
- Step 7: Roll each truffle in 1/2 cup powdered sugar to coat thoroughly. Place truffles on a parchment-lined tray and refrigerate for 30 minutes before serving.
Frequently asked questions
How long does No-Bake Matcha White Chocolate Truffles take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Matcha White Chocolate Truffles?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Matcha White Chocolate Truffles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Matcha White Chocolate Truffles for a different number of people?
The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Matcha White Chocolate Truffles?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
