No-Bake Mixed Berry and Greek Yogurt Parfait
Layers of creamy Greek yogurt, mixed fresh berries, and honey create a refreshing and easy no-bake parfait perfect for breakfast or dessert. This mediterranean-inspired desserts ready in about 10 minutes layers plain, full-fat Greek yogurt, hulled and quartered strawberries, whole blueberries into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups plain, full-fat Greek yogurt
- 1 cup, hulled and quartered strawberries
- 1 cup, whole blueberries
- 1 cup, whole raspberries
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 cup, crunchy granola
- for garnish mint leaves
Instructions
- Step 1: In a medium bowl, mix 2 cups plain Greek yogurt with 3 tbsp honey and 1 tsp vanilla extract until smooth and creamy.
- Step 2: In four clear serving glasses, spoon 1/4 cup of the yogurt mixture into the bottom of each glass.
- Step 3: Add a layer of mixed berries using about 1/4 cup of hulled strawberries, 1/4 cup blueberries, and 1/4 cup raspberries evenly divided among the glasses.
- Step 4: Top the berries with 2 tbsp granola per glass and then repeat the layering once more with the remaining yogurt, berries, and granola.
- Step 5: Garnish each parfait with a fresh mint leaf and serve immediately or chill for up to 1 hour before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Mixed Berry and Greek Yogurt Parfait take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Mixed Berry and Greek Yogurt Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Mixed Berry and Greek Yogurt Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Mixed Berry and Greek Yogurt Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Mixed Berry and Greek Yogurt Parfait?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
