No-Bake Pavlova with Fresh Berries and Passionfruit

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light and airy pavlova topped with whipped cream, fresh mixed berries, and tangy tropical passionfruit for a classic Australian dessert. This australian-inspired desserts ready in about 95 minutes layers large egg whites, caster sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 75 min Serves 6 Australian cuisine 280 cal/serving
Plan a meal with the AI → Order on Instacart →

Ingredients

Instructions

  1. Step 1: Preheat oven to 275°F. In a clean bowl, whisk 4 large egg whites with an electric mixer on medium speed until soft peaks form. Gradually add 1 cup caster sugar, 1 tbsp at a time, whisking on high speed until glossy and stiff peaks form (about 5 minutes). Gently fold in 1 tsp cornstarch, 1 tsp white vinegar, and 1 tsp vanilla extract.
  2. Step 2: Line a baking sheet with parchment paper. Spoon the meringue mixture into a 7-inch circle, shaping the edges higher than the center to create a shallow well. Bake for 1 hour and 15 minutes, then turn off oven and leave pavlova inside to cool completely for at least 1 hour.
  3. Step 3: While pavlova cools, whip 1 cup heavy cream with 2 tbsp powdered sugar until soft peaks form.
  4. Step 4: Transfer cooled pavlova to a serving plate. Spoon whipped cream into the center and top with 1 1/2 cups mixed fresh berries. Spoon pulp from 3 fresh passionfruits over the berries.
  5. Step 5: Garnish with fresh mint leaves and serve immediately for a light and refreshing Australian dessert.

Frequently asked questions

How long does No-Bake Pavlova with Fresh Berries and Passionfruit take to make?

Total time is about 95 minutes (20 min prep + 75 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Pavlova with Fresh Berries and Passionfruit?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Pavlova with Fresh Berries and Passionfruit?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Pavlova with Fresh Berries and Passionfruit for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Pavlova with Fresh Berries and Passionfruit?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →