No-Bake Pavlova with Fresh Berries and Whipped Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and airy meringue base topped with silky whipped cream and a vibrant mix of fresh berries, showcasing Australia's iconic dessert. This australian-inspired desserts ready in about 95 minutes layers large egg whites, caster sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 75 min Serves 6 Australian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 275°F and line a baking sheet with parchment paper. In a clean bowl, beat 4 large egg whites with an electric mixer on medium speed until soft peaks form.
  2. Step 2: Gradually add 1 cup caster sugar, a tablespoon at a time, while continuing to beat on high speed until the meringue is glossy and stiff peaks form (about 5-7 minutes).
  3. Step 3: Gently fold in 1 tsp cornstarch, 1 tsp white vinegar, and 1 tsp vanilla extract with a spatula, being careful not to deflate the meringue.
  4. Step 4: Spoon the meringue onto the prepared baking sheet and shape into a 9-inch circle with slightly higher edges to hold the toppings.
  5. Step 5: Bake for 1 hour and 15 minutes, then turn off the oven and leave the meringue inside to cool completely (at least 1 hour) to avoid cracks.
  6. Step 6: In a chilled bowl, whip 1 cup heavy cream with 2 tbsp powdered sugar until soft peaks form.
  7. Step 7: Once the meringue is cool, spread the whipped cream evenly over the top.
  8. Step 8: Arrange 1 cup sliced strawberries, 1/2 cup blueberries, and 1/2 cup raspberries on the whipped cream.
  9. Step 9: Garnish with a few fresh mint leaves if desired and serve immediately for best texture.

Frequently asked questions

How long does No-Bake Pavlova with Fresh Berries and Whipped Cream take to make?

Total time is about 95 minutes (20 min prep + 75 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Pavlova with Fresh Berries and Whipped Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Pavlova with Fresh Berries and Whipped Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Pavlova with Fresh Berries and Whipped Cream for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Pavlova with Fresh Berries and Whipped Cream?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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