No-Bake Pavlova with Whipped Cream and Fresh Berries

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light and airy meringue base topped with luscious whipped cream and a colorful mix of fresh berries, a beloved Australian dessert. This australian-inspired desserts ready in about 95 minutes pairs large egg whites, (200 g) caster sugar, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 75 min Serves 6 Australian cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 250°F (120°C). In a clean, dry bowl, beat 4 large egg whites with an electric mixer on medium speed until soft peaks form.
  2. Step 2: Gradually add 1 cup caster sugar, 1 tbsp at a time, while continuing to beat on high speed until the meringue is thick, glossy, and holds stiff peaks. Gently fold in 1 tsp cornstarch, 1 tsp white vinegar, and 1 tsp vanilla extract.
  3. Step 3: Line a baking sheet with parchment paper and spoon the meringue into a 7-inch (18 cm) circle, shaping the edges slightly higher than the center to create a shallow well.
  4. Step 4: Bake for 1 hour 15 minutes, then turn off the oven and leave the meringue inside to cool completely, at least 1 hour.
  5. Step 5: Whip 1 cup heavy cream with 2 tbsp powdered sugar until soft peaks form.
  6. Step 6: Spoon whipped cream over the cooled meringue and top with 2 cups fresh mixed berries before serving.

Frequently asked questions

How long does No-Bake Pavlova with Whipped Cream and Fresh Berries take to make?

Total time is about 95 minutes (20 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Pavlova with Whipped Cream and Fresh Berries?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large egg whites from drying out.

Can I substitute ingredients in No-Bake Pavlova with Whipped Cream and Fresh Berries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Pavlova with Whipped Cream and Fresh Berries for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Pavlova with Whipped Cream and Fresh Berries?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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