No-Bake Tim Tam Cheesecake with Chocolate Ganache
A decadent Australian-inspired no-bake cheesecake layered with crushed Tim Tam biscuits and topped with a rich chocolate ganache. This australian-inspired desserts ready in about 25 minutes pairs crushed Tim Tam biscuits, melted unsalted butter, softened cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 200 g, crushed Tim Tam biscuits
- 100 g, melted unsalted butter
- 400 g, softened cream cheese
- 100 g caster sugar
- 1 tsp vanilla extract
- 200 ml heavy cream
- 150 g, chopped dark chocolate
- 1 tsp gelatin powder
- 3 tbsp cold water
Instructions
- Step 1: In a bowl, combine 200 g crushed Tim Tam biscuits with 100 g melted unsalted butter. Press mixture firmly into the base of a 9-inch springform pan. Chill in the fridge while preparing the filling.
- Step 2: Sprinkle 1 tsp gelatin powder over 3 tbsp cold water and let bloom for 5 minutes. Gently warm until dissolved, then set aside to cool slightly.
- Step 3: In a large bowl, beat 400 g softened cream cheese with 100 g caster sugar and 1 tsp vanilla extract until smooth and creamy.
- Step 4: Slowly add the dissolved gelatin to the cream cheese mixture, stirring constantly.
- Step 5: Whip 200 ml heavy cream until soft peaks form, then fold it gently into the cream cheese mixture until fully combined.
- Step 6: Pour the filling over the chilled biscuit base and smooth the top. Refrigerate for at least 4 hours until set.
- Step 7: To make the ganache, heat 100 ml heavy cream in a small saucepan until just simmering. Pour over 150 g chopped dark chocolate and let sit for 2 minutes, then stir until glossy and smooth.
- Step 8: Pour the ganache over the set cheesecake and refrigerate for another hour before serving.
Frequently asked questions
How long does No-Bake Tim Tam Cheesecake with Chocolate Ganache take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No-Bake Tim Tam Cheesecake with Chocolate Ganache?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep crushed tim tam biscuits from drying out.
Can I substitute ingredients in No-Bake Tim Tam Cheesecake with Chocolate Ganache?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam Cheesecake with Chocolate Ganache for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam Cheesecake with Chocolate Ganache?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
