No-Bake Peach Mascarpone Parfaits with Honey and Almonds

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

Layers of ripe peach slices, smooth mascarpone cream sweetened with honey, and toasted almonds create a refreshing no-bake dessert perfect for warm days. This Italian-inspired recipe, ready in about 15 minutes, layers ripe peaches, mascarpone cheese, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 medium, peeled and sliced into 1/4-inch wedges ripe peaches
• 8 oz mascarpone cheese
• 3 tbsp, plus extra for drizzling honey
• 1 tsp vanilla extract
• 1/4 cup toasted sliced almonds
• 1 tsp lemon juice
• 1 tbsp powdered sugar

Instructions

1. Step 1: In a medium bowl, combine 8 oz mascarpone cheese, 3 tbsp honey, 1 tsp vanilla extract, 1 tbsp powdered sugar, and 1 tsp lemon juice. Whisk gently until smooth and creamy, about 2 minutes.
2. Step 2: Toss 3 medium peeled and sliced peaches with a drizzle of honey (about 1 tbsp) to lightly coat and enhance their sweetness.
3. Step 3: In four serving glasses, layer 2 tbsp of the mascarpone mixture, followed by a layer of peach slices (about 3-4 wedges), then sprinkle 1 tbsp toasted sliced almonds. Repeat layering once more.
4. Step 4: Finish each parfait with a final drizzle of honey and a few almond slices on top. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.