No-Bake Strawberry Cheesecake Icebox Pie

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing no-bake dessert featuring a buttery graham cracker crust and a luscious cream cheese-strawberry filling, perfect for warm days. This American-inspired recipe, ready in about 20 minutes, layers graham cracker crumbs, unsalted butter, melted, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 1 1/2 cups graham cracker crumbs, 6 tbsp melted unsalted butter, and 1/4 cup granulated sugar in a medium bowl; mix until evenly moistened. Press firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 15 minutes to set.
  2. Step 2: In a large bowl, beat 8 oz softened cream cheese with 1 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy using an electric mixer on medium speed.
  3. Step 3: In a separate chilled bowl, whip 1 cup heavy cream on high speed until stiff peaks form, about 3 minutes. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.
  4. Step 4: Toss 1 1/2 cups sliced fresh strawberries with 1 tbsp lemon juice to enhance brightness, then fold gently into the cream cheese filling.
  5. Step 5: Spoon the strawberry cream mixture evenly into the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set and develop flavor before serving.

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