No-Bake Tim Tam Cheesecake Cups
Individual no-bake cheesecakes layered with crushed Tim Tam biscuits, creamy filling, and topped with chocolate ganache for a decadent Australian-inspired dessert. This australian-inspired desserts ready in about 20 minutes layers crushed Tim Tam biscuits, melted unsalted butter, softened cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed Tim Tam biscuits
- 6 tbsp, melted unsalted butter
- 8 oz, softened cream cheese
- 1/2 cup sweetened condensed milk
- 1 cup, whipped heavy cream
- 1 tsp vanilla extract
- 100 g, chopped semi-sweet chocolate
- 1/3 cup heavy cream for ganache
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 200 g crushed Tim Tam biscuits with 6 tbsp melted unsalted butter until mixture resembles wet sand. Divide evenly into 6 serving cups, pressing down firmly to form the base layer.
- Step 2: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup sweetened condensed milk and 1 tsp vanilla extract until smooth and creamy. Gently fold in 1 cup whipped heavy cream until fully combined.
- Step 3: Spoon the cream cheese mixture over the biscuit base in each cup, smoothing the tops. Refrigerate for at least 2 hours to set.
- Step 4: To make the ganache, heat 1/3 cup heavy cream in a small saucepan over medium heat until just simmering. Pour over 100 g chopped semi-sweet chocolate in a bowl and let sit 2 minutes, then stir until smooth and glossy.
- Step 5: Spoon the chocolate ganache over each cheesecake cup just before serving for a rich chocolate topping.
Frequently asked questions
How long does No-Bake Tim Tam Cheesecake Cups take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Tim Tam Cheesecake Cups?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Tim Tam Cheesecake Cups?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam Cheesecake Cups for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam Cheesecake Cups?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
