No-Bake Tim Tam Inspired Chocolate Peanut Butter Slice
A decadent no-bake dessert bar combining rich chocolate, creamy peanut butter, and crunchy biscuit layers, inspired by the beloved Australian Tim Tam candy. This australian-inspired desserts ready in about 20 minutes layers crushed digestive biscuits, melted unsalted butter, smooth peanut butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 100 g, melted unsalted butter
- 150 g smooth peanut butter
- 100 g powdered sugar
- 200 g, chopped dark chocolate
- 100 g sweetened condensed milk
- 1 tsp vanilla extract
- a pinch salt
Instructions
- Step 1: In a large bowl, combine 200 g crushed digestive biscuits and 100 g melted unsalted butter. Stir well until the mixture resembles wet sand. Press this mixture evenly into the base of a 20x20 cm baking pan lined with parchment paper.
- Step 2: In a separate bowl, mix 150 g smooth peanut butter with 100 g powdered sugar, 1 tsp vanilla extract, and a pinch of salt until smooth and creamy. Spread this peanut butter layer evenly over the biscuit base.
- Step 3: In a heatproof bowl over simmering water, melt 200 g chopped dark chocolate with 100 g sweetened condensed milk, stirring constantly until smooth and glossy.
- Step 4: Pour the chocolate mixture over the peanut butter layer, spreading evenly with an offset spatula. Refrigerate the slice for at least 4 hours or until fully set before cutting into squares.
Frequently asked questions
How long does No-Bake Tim Tam Inspired Chocolate Peanut Butter Slice take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Tim Tam Inspired Chocolate Peanut Butter Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Tim Tam Inspired Chocolate Peanut Butter Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam Inspired Chocolate Peanut Butter Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam Inspired Chocolate Peanut Butter Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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