No-Bake Tim Tam-Inspired Chocolate Peanut Slice
A decadent no-bake dessert inspired by the iconic Australian Tim Tam, combining chocolate, peanut butter, and biscuit layers. This australian-inspired desserts ready in about 15 minutes layers crushed digestive biscuits, smooth peanut butter, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 1/2 cup smooth peanut butter
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 200 g, chopped dark chocolate
- 1 tbsp vegetable oil
- 2 tbsp powdered sugar
Instructions
- Step 1: Line a 9x9 inch square baking pan with parchment paper. In a large bowl, combine 200 g crushed digestive biscuits, 1/2 cup smooth peanut butter, 1/2 cup sweetened condensed milk, 1/4 cup melted unsalted butter, and 2 tbsp powdered sugar. Mix thoroughly until well combined.
- Step 2: Press the mixture evenly into the prepared pan using the back of a spoon or your fingers to create a firm base. Chill in the refrigerator for 30 minutes.
- Step 3: In a heatproof bowl over simmering water, melt 200 g chopped dark chocolate with 1 tbsp vegetable oil, stirring until smooth and glossy.
- Step 4: Pour the melted chocolate over the chilled biscuit base and spread evenly with a spatula. Return to refrigerator and chill for at least 2 hours until set.
- Step 5: Once set, remove from the pan using the parchment paper and cut into 12 squares. Serve chilled for a rich, peanut-chocolate treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Tim Tam-Inspired Chocolate Peanut Slice take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Tim Tam-Inspired Chocolate Peanut Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Tim Tam-Inspired Chocolate Peanut Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam-Inspired Chocolate Peanut Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam-Inspired Chocolate Peanut Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
