Peach Cobbler Dump Cake with Vanilla Ice Cream

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A simple, comforting peach cobbler made by layering canned peaches and cake mix, baked to golden perfection and served warm with vanilla ice cream. This American-inspired recipe, ready in about 55 minutes, layers canned sliced peaches with juice, yellow cake mix, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 45 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
  2. Step 2: Pour 2 cans (15 oz each) of canned sliced peaches with juice evenly into the prepared dish.
  3. Step 3: Sprinkle 1 box (15.25 oz) yellow cake mix evenly over the peaches without stirring.
  4. Step 4: Cut 1/2 cup (1 stick) unsalted butter into thin slices and scatter evenly over the cake mix layer.
  5. Step 5: Sprinkle 1 tsp ground cinnamon over the top for warm spice notes.
  6. Step 6: Bake uncovered for 40-45 minutes until the top is golden brown and bubbly.
  7. Step 7: Let the cobbler cool for 10 minutes before serving. Spoon warm portions onto plates and top each with a scoop of vanilla ice cream.

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