No-Bake Vegan Chocolate Avocado Pudding

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich and smooth vegan pudding made from ripe avocados and cocoa powder, naturally sweetened and ready in minutes without any baking. This vegan-inspired pizza (vegan, gluten free) ready in about 10 minutes pairs (25 g) unsweetened cocoa powder, (60 ml) maple syrup, vanilla extract for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (14 ratings) Prep: 10 min Serves 4 Vegan cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut and scoop out the flesh of 2 medium ripe avocados (about 300 g peeled) into a food processor. Add 1/4 cup unsweetened cocoa powder (25 g), 1/4 cup maple syrup (60 ml), 1 tsp vanilla extract, 1/4 cup unsweetened almond milk (60 ml), and 1/8 tsp sea salt.
  2. Step 2: Blend all ingredients on high speed for 2-3 minutes until completely smooth and creamy, scraping down the sides as needed to ensure even mixing.
  3. Step 3: Taste and adjust sweetness if desired by adding more maple syrup in 1 tbsp increments. Spoon the pudding into serving dishes and chill in the refrigerator for at least 30 minutes to set.
  4. Step 4: Serve chilled, optionally garnished with fresh berries or chopped nuts for texture.

Frequently asked questions

How long does No-Bake Vegan Chocolate Avocado Pudding take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Vegan Chocolate Avocado Pudding?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (60 ml) maple syrup from drying out.

Can I substitute ingredients in No-Bake Vegan Chocolate Avocado Pudding?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Vegan Chocolate Avocado Pudding for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Vegan Chocolate Avocado Pudding vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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