No-Bake Weet-Bix Chocolate Slice
A classic Australian no-bake snack bar combining crushed Weet-Bix cereal with rich chocolate and a hint of coconut. This australian-inspired desserts ready in about 10 minutes layers unsweetened cocoa powder, sweetened condensed milk, melted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 biscuits (about 100 g) Weet-Bix biscuits
- 3 tbsp unsweetened cocoa powder
- 1/2 cup sweetened condensed milk
- 1/2 cup, plus extra for topping desiccated coconut
- 100 g, melted butter
Instructions
- Step 1: Line a 20 cm square baking tin with parchment paper. Crush 4 Weet-Bix biscuits into coarse crumbs using your hands or a rolling pin, then transfer to a large mixing bowl.
- Step 2: Add 3 tbsp unsweetened cocoa powder and 1/2 cup desiccated coconut to the crushed Weet-Bix, mixing to combine.
- Step 3: Pour 1/2 cup sweetened condensed milk and 100 g melted butter into the dry mixture. Stir thoroughly until the mixture is evenly coated and sticky.
- Step 4: Press the mixture firmly and evenly into the prepared baking tin using the back of a spoon.
- Step 5: Sprinkle extra desiccated coconut evenly over the top. Chill in the refrigerator for at least 2 hours until set.
- Step 6: Remove from fridge, cut into squares, and serve as a rich, chocolatey Australian treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Weet-Bix Chocolate Slice take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Weet-Bix Chocolate Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Weet-Bix Chocolate Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Weet-Bix Chocolate Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Weet-Bix Chocolate Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
