No-Bake Weet-Bix Chocolate Slice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Australian no-bake snack bar combining crushed Weet-Bix cereal with rich chocolate and a hint of coconut. This Australian-inspired recipe, ready in about 10 minutes, layers Weet-Bix biscuits, unsweetened cocoa powder, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 12 Australian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line a 20 cm square baking tin with parchment paper. Crush 4 Weet-Bix biscuits into coarse crumbs using your hands or a rolling pin, then transfer to a large mixing bowl.
  2. Step 2: Add 3 tbsp unsweetened cocoa powder and 1/2 cup desiccated coconut to the crushed Weet-Bix, mixing to combine.
  3. Step 3: Pour 1/2 cup sweetened condensed milk and 100 g melted butter into the dry mixture. Stir thoroughly until the mixture is evenly coated and sticky.
  4. Step 4: Press the mixture firmly and evenly into the prepared baking tin using the back of a spoon.
  5. Step 5: Sprinkle extra desiccated coconut evenly over the top. Chill in the refrigerator for at least 2 hours until set.
  6. Step 6: Remove from fridge, cut into squares, and serve as a rich, chocolatey Australian treat.

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