No-Bake Yogurt and Fruit Parfait with Honey Drizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A colorful, fresh parfait layering creamy Greek yogurt, mixed berries, and crunchy granola, finished with a sweet honey drizzle perfect for a healthy snack or breakfast. This American-inspired kid-friendly recipe, ready in about 10 minutes, pairs Greek yogurt, granola, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 American cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Wash and pat dry 3/4 cup mixed berries including strawberries, blueberries, and raspberries. Slice strawberries into quarters for even layering.
  2. Step 2: In a clear glass or bowl, spoon 1/3 cup Greek yogurt as the first layer, spreading evenly.
  3. Step 3: Add half of the prepared mixed berries (about 3/8 cup) over the yogurt layer, distributing evenly.
  4. Step 4: Sprinkle 1/6 cup granola on top of the berries for crunch.
  5. Step 5: Repeat the layering by adding another 1/3 cup Greek yogurt, followed by the remaining berries and granola.
  6. Step 6: Drizzle 2 tablespoons honey evenly over the top layer to add natural sweetness.
  7. Step 7: Garnish with 2 chopped mint leaves if using, for a fresh aroma and color contrast. Serve immediately to keep granola crunchy.

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